Chocolate Bullets

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 250 ml thickened cream
• 125 ml baileys original irish cream
• 125 ml ouzo
• 1 tablespoon chocolate fudge topping
• 2 cups ice cubes
• whipped cream, to serve
• grated dark chocolate, to serve

Recipe

• 1 place the cream, baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
• 2 pour the ouzo mixture among serving glasses.
• 3 top with a dollop of whipped cream and sprinkle with chocolate.
• 4 serve immediately.