Ingredients
- Servings: 1
- 3/4 ounce rye whiskey
- 3/4 ounce sweet vermouth
- 3/4 ounce benedictine
- herbsaint or 3 dashes pastis or 3 dashes absinthe
- 3 dashes peychaud's bitters
- maraschino cherry
Recipe
- 1 mix in bar glass with lumps of ice. strain into a cocktail glass.
- 2 in which has been placed a maraschino cherry. savor.
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