Fijian Passion Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces passion fruit juice
• 2 ounces pineapple juice
• 6 ounces dark rum (fijian rum preferred)
• 6 ounces triple sec
• crushed ice
• fresh fruit (to garnish)

Recipe

• 1 combine juices, rum and triple sec.
• 2 fill blender with crushed ice.
• 3 blend until slushy.
• 4 serve in margarita glasses, garnished with fruit.