Garlic Oregano Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 14
• 1 cup mayonnaise
• 1 cup sour cream
• 1 small red onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 (1 lb) round loaf sourdough bread, unsliced
• rye cocktail bread

Recipe

• 1 in a small bowl, combine first 6 ingredients; cover and refrigerate.
• 2 meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1" shell. cube bread that was removed from inside and top that was sliced off.
• 3 spoon dip into bread shell. serve with bread cubes and snack rye.