Ingredients
- Servings: 1
- 2 ounces potato vodka
- 1 dash dry vermouth
- garlic-stuffed olives, to garnish
- fresh rosemary, stem with a couple leaves
Recipe
- 1 skewer the olive on the rosemary stem. combine vodka and vermouth with 6 ice cubes in a shaker. shake very well. strain and serve in a chilled cocktail glass. garnish with the skewered olive.
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