Ingredients
- Servings: 2
- 1/2 fluid ounce sambuca romana
- 1/2 fluid ounce orange liqueur (recommended ( grand marnier)
- 1 fluid ounce creme de cacao
- 1/8 cup orange juice
- 1 pint vanilla ice cream
Recipe
- 1 place all ingredients in a blender.
- 2 blend until thick and creamy.
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