Golden Kiwi Fruit Bellini

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 golden kiwi fruits, peeled
• 1 teaspoon caster sugar (superfine)
• 2 teaspoons cointreau liqueur
• 1 (750 ml) bottle of chilled champagne (or sparkling wine)

Recipe

• 1 purée the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds. pass through a fine sieve to remove the seeds, then spoon the purée into four champagne flutes.
• 2 pour 2 tablespoons champagne into each flute and gently stir to combine, then gently pour on more champagne to fill each glass.