Hot And Saucy Cocktail Meatballs

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 2 lbs lean ground beef
• 1 cup dry breadcrumbs (any flavor)
• 2/3 cup finely chopped onion
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• 2 teaspoons salt
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon pepper
• 2 eggs
• 2 (12 ounce) bottles chili sauce
• 2 (10 ounce) jars grape jelly

Recipe

• 1 heat oven to 400°f
• 2 stir together all ingredients except chili sauce and jelly.
• 3 shape beef mixture into 1-inch meatballs.
• 4 place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
• 5 bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
• 6 heat chili sauce and jelly in dutch oven over medium heat, stirring contantly, until jelly is melted. stir in meatballs until coated.
• 7 simmer uncovered 30 minutes.
• 8 serve hot with toothpicks.