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Tuesday, April 7, 2015

Isle Of Pines

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 cup rum
  • 1/2 cup fresh grapefruit juice
  • ice cube

Recipe

  • 1 bring pomegranate juice and sguar to a boil in a heavy saucepan, stirring until sugar dissolves. boil until reduced to 1/4 cup, about 5 minutes. cool syrup.
  • 2 pour 2 tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker. fill with ice, shake vigorously. strain into 2 martini glasses.
  • 3 repeat to make 2 more drinks.

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