Ingredients
- Servings: 1
- 1 ounce dark rum
- 1 ounce galliano
- 1/2 ounce apricot brandy
- 3 ounces orange juice
- apricot, orange and lemon slices, to decorate
Recipe
- 1 put rum, galliano, apricot brandy, and orange juice with ice in a cocktail shaker. shake well.
- 2 strain over ice into a tall glass.
- 3 decorate with the fruit slices.
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