Ingredients
- Servings: 20
- 1 (12 ounce) package lamb sausage, mild
- 1 (12 ounce) package hot lamb sausage
- 16 ounces cheez whiz
- 1 teaspoon oregano
- 1 loaf pumpernickel cocktail bread
Recipe
- 1 brown sausage and drain. add the cheese and spices, blend well.
- 2 top the pumpernickel bread with sausage and cheese. arrange on a cookie sheet and cook in broiler oven until cheese starts to bubble.
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