Lively Lemon Gin Tonic

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 10 lemon verbena leaves
• ice
• 1 ounce gin, preferably london dry, boodles british gin, plymouth gin, tanqueray 10
• 1/2 ounce fresh lemon juice
• 3 ounces tonic water, well chilled
• monin blueberry syrup
• lemon verbena leaves or lemon slices or frozen blueberries

Recipe

• 1 in a cocktail shaker, muddle the leaves.
• 2 add ice and the gin, lime juice and shake well.
• 3 strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
• 4 wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.