Ingredients
- Servings: 1
- 3 ounces cognac-based red passion fruit liqueur (recommended alize, 2 shots)
- 1 fluid ounce red cranberry juice
- 1/2 fluid ounce half-and-half
- whole strawberry, for garnish
Recipe
- 1 combine all ingredients in a cocktail shaker filled with ice cubes.
- 2 shake vigorously and strain into rocks glass with ice.
- 3 slice half way up middle center of strawberry and slide onto glass edge to garnish.
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