Ingredients
- Servings: 1
- 2 ounces paradise mango rum liqueur
- 2 ounces kalamansi juice
- 3 pieces kalamansi, sliced (phillippine lemon)
Recipe
- 1 shake all ingredients with cubes of ice in a shaker.
- 2 pour in a tall glass and garnish with a slice of calamansi,orange and an umbrella.
- 3 enjoy!
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