Ingredients
- Servings: 6
- 1 (46 ounce) can vegetable juice (generic v-8)
- 2 teaspoons tabasco sauce
- 2 teaspoons frank's red hot sauce
- 1/4 cup lemon juice
- 1 tablespoon vinegar
- 1/2 teaspoon celery salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon horseradish
Recipe
- 1 mix all ingredients in a plastic or glass pitcher.
- 2 chill.
- 3 enjoy!
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