Ingredients
- Servings: 1
- 2 ounces pisco
- 1 ounce lemon juice
- 2 teaspoons confectioners' sugar
- 1 egg
- 3 dashes angostura bitters
Recipe
- 1 pour pisco, lemon juice, sugar and egg in a shaker with ice.
- 2 shake and strain in an old-fashioned glass filled with ice.
- 3 pour dashes of angostura bitters on the creamy drink.
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