Ingredients
- Servings: 6
- 1 cup guava juice
- 2 passion fruit, pulp of
- 750 ml sparkling wine, chilled
Recipe
- 1 pour guava juice evenly between 6 champagne flutes.
- 2 spoon a little pasionfruit pulp into each glass.
- 3 fill flutes with sparkling wine to serve.
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