Passionfruit Cocktail (trinidad)

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 4 passion fruit, ripe or 1 cup passion fruit juice
• 4 ounces rum
• 2 teaspoons sugar
• 2 cups crushed ice
• angostura bitters
• freshly grated nutmeg

Recipe

• 1 cut the top off each passionfruit and scoop out the pulp and juice. strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp.
• 2 in a pitcher combine the juice with the rum, sugar, and ice. stir well.
• 3 pour the mixture into 4 glasses. add a dash of bitters and sprinkle nutmeg over each. serve.