Ingredients
- Servings: 2
- 2 cups fresh pineapple, very ripe and cut in small pieces
- 4 tablespoons brown sugar
- 1/2 cup cream or 1/2 cup coconut milk
- 6 ounces rum
- 1 teaspoon vanilla extract
- 1 cup crushed ice
- mint sprig, garnish
- maraschino cherry, garnish
Recipe
- 1 blend until smooth and thick.
- 2 serve with mint and a maraschino cherry in whiskey-sour glasses.
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