Pineapple Caipirinha

Total Time: 96 hrs Preparation Time: 96 hrs

Ingredients

• Servings: 25
• 1 (750 ml) bottle cachaca
• 1 whole pineapple, peeled and sliced
• 2 ounces pineapple-infused cachaca
• 1/2 lime, cut in small chunks
• 2 tablespoons pineapple, freshly crushed
• 1 tablespoon sugar
• ice, crushed

Recipe

• 1 to make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
• 2 use a muddler to crush and mix the limes and sugar in a cocktail shaker.
• 3 add the cachaca, crushed pineapple and ice, mix well and serve immediately.