Ingredients
- Servings: 4
- 2 cups lemonade
- 1 cup lemon yogurt
- 1 1/2 cups frozen pineapple chunks
- 1 cup pineapple sherbet
Recipe
- 1 place all ingredients into a blender in the order listed.
- 2 blend at a low setting for one minute.
- 3 increase to high setting until smooth.
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