Pineapple Margarita

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 small ripe pineapple
• 1/2 cup pureed pineapple juice
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup superfine sugar
• 1 pinch salt
• 1 cup agave tequila
• 1 cup triple sec

Recipe

• 1 peel and core pineapple, cut into 2 inch chunks.
• 2 puree in food processor with steel blade until smooth and foamy (1 minute).
• 3 strain into shaker or pitcher, saving ½ c juice.
• 4 add lemon, lime, and pineapple juices.
• 5 add tequila, triple sec, and 1 cup crushed ice.
• 6 stir or shake thoroughly, 20 to 60 seconds.
• 7 divide 1 cup ice into sugared glasses, pour mix over.
• 8 serve immediately.