Piquant Cocktail Meatballs

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 lbs lean ground beef
• 1 cup corn flake crumbs
• 1/3 cup parsley
• 2 eggs
• 2 tablespoons soy sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/3 cup ketchup
• 2 tablespoons onions, minced
• 1 (1 lb) can jellied cranberry sauce
• 12 ounces chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
• 3 blend well.
• 4 form mixture into meatballs.
• 5 arrange on a 15 x 10 pan.
• 6 in a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
• 7 cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
• 8 pour over meatballs.
• 9 bake uncovered 30 minutes.