Pirate's Grog

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces dark aged rum
• 1 teaspoon zested fresh ginger
• 1 teaspoon sugar, in the raw
• 1 ounce fresh lime juice
• 1 cup crushed ice
• 3 ounces fresh ice cold water

Recipe

• 1 in a tall glass pour in the rum, sugar and lime juice.
• 2 i zest the ginger in, what you're really looking for is the pulp, not the skin. then you muddle it for a while until you're satisfied with the mixture.
• 3 pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
• 4 top with water and give a bit of a stir and enjoy!