Pista Milk

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 glasses fresh milk
• 3 teaspoons cornflour
• 6 small green cardamoms, grounded
• 20 almonds
• 10 pistachio nuts
• sugar, according
• kewra essence
• 4 tablespoons of mixed fruit juice
• 2 scoops vanilla ice cream
• strawberry jelly

Recipe

• 1 shell pistachio and almonds, wash them and cut them into fine pieces.
• 2 boil 2 glasses of fresh milk.
• 3 mix cornflour in water to make a flowing consistency and mix it in boiling milk.
• 4 put grounded elaichi powder (green cardamoms grounded)in the milk.
• 5 put in sugar according to taste and keep the mixture in the fridge.let it cool.
• 6 upon cooling, put in shelled almonds and pistachio nuts and churn it in a mixture.
• 7 put 2-3 drops of kewra essence in the milk mixture and refrigerate it to make it chilled.
• 8 to serve, take a glass, put in 2 tablespoons of mixed fruit cocktail, put in milk.
• 9 top it with half a scoop of vanilla ice cream and 2 teaspoons of strawberry jelly.
• 10 it's ready to serve.
• 11 kewra essence (substitute it with vanilla).