Ingredients
- 24 cocktail franks, cooked
- 8 slices bread, cut in three,crusts removed
- 3 tablespoons butter, melted
Recipe
- 1 roll each sausage in a strip of bread, let the ends of the bread just overlap fasten with a toothpick.
- 2 brush with butter.
- 3 broil 2 minutes, turn& broil 2 more minutes.
- 4 serve on their own or with a favorite dip or chutney.
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