Quick Tomato Aspic Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (3 ounce) package lemon gelatin
• 2 cups tomato juice
• 1 tablespoon vinegar
• 1/2 teaspoon worcestershire sauce
• salt
• 1 cup celery, chopped
• 1 (7 ounce) can cocktail shrimp, drained
• 1 teaspoon onion juice or 1 teaspoon onion, finely chopped

Recipe

• 1 heat 1 cup tomato juice to boiling. add to gelatin and dissolve. add remaining tomato juice. chill until mixture starts to congeal. add remaining ingredients. chill overnight.