Red And Gazpacho

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 5 medium tomatoes, peeled and seeded finely chopped
• 2 cucumbers, peeled, seeded and finely chopped
• 1 green pepper, seeded, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon sweet paprika
• salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon tabasco sauce
• 2 cups tomato juice
• 2 cups vegetable cocktail
• 1 cup bread cubes, no crusts
• 2 cups yogurt
• 6 green onions, finely chopped

Recipe

• 1 in a large bowl, combine all ingredients.
• 2 stir well and refrigerate at least a few hours, preferably overnight for best flavor.
• 3 taste and adjust seasoning with salt, pepper, vinegar if necessary.
• 4 when ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.