Ingredients
- Servings: 1
- 2 ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as i do)
- 12 ounces beer
- seasoning salt (may sub celery salt)
- twist lime (optional)
- olive (to garnish)
Recipe
- 1 pour tomato juice followed by beer in a chilled mug.
- 2 throw in a pinch of salt and a twist of lime (if using).
- 3 garnish with olives and serve.
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