Red Hot Shot

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 400 g ripe tomatoes, chilled
• 125 ml water
• 1 1/2 tablespoons fresh lemon juice
• 2 1/2 teaspoons worcestershire sauce
• 2 -3 drops red tabasco sauce
• salt & freshly ground black pepper
• ice cube
• 2 celery ribs, with leaves to serve
• lemon wedge, to serve

Recipe

• 1 use a juice extractor to process the tomatoes. transfer to a jug. (alternatively, place the tomatoes in the jug of a blender and blend until pureed. strain through a sieve into a jug. discard seeds and skin.)
• 2 combine the tomato juice (you will need 300ml), water, lemon juice, worcestershire sauce and tabasco in a cocktail shaker. taste and season with salt and pepper. add the ice cubes, cover with the lid and shake well until chilled.
• 3 strain the tomato mixture into 2 serving glasses. garnish with celery sticks and lemon wedges, and serve immediately.