Ingredients
- 2 ounces light rum
- 1 ounce hiram walker tangerine schnapps
- 1 ounce hiram walker creme de banane
- 1/2 ounce fresh squeezed lemon juice
- 2 ounces fresh squeezed pineapple juice
- 2 ounces fresh squeezed orange juice
Recipe
- 1 combine ingredients in a cocktail shaker filled with ice.
- 2 shake thoroughly.
- 3 serve in a highball glass filled with crushed ice.
- 4 garnish with an orange slice and pineapple leaf.
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