Ingredients
- Servings: 2
- 4 ounces cream of coconut
- 2 ounces kahlua (coffee liqueur)
- 1 ounce rum (black)
- 1 ounce creme de cacao,
- 1 ounce creme de cacao, black
- 4 ounces half-and-half
- 4 ounces vanilla ice cream
- 2 ounces rum, 151
Recipe
- 1 pour all ingredients except the 151 rum into a blender. add two cups of ice, and blend until mixed.
- 2 top each glass with 1 oz 151.
- 3 serve.
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