Ingredients
- Servings: 4
- 1 1/2 cups rum
- 1/2 cup sugar
- 1 orange
- 1 lemon
- 1 lime
- 750 ml dry red wine
- 1 cup fresh orange juice
Recipe
- 1 mix together the rum and sugar in a large glass pitcher until the sugar dissolved. add the thinly sliced fruit. let sit for at least 2 hours and up to 6 hours in the refrigerator. right before serving, add the red wine and orange juice. stir well and serve chilled.
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