Ingredients
- 1/2 cup sugar
- 1/2 cup lemon juice, fresh
- 1/2 cup orange juice
- 1/4 cup orange-flavored liqueur
- 1 (750 ml) bottle burgundy wine
- 1/2 lemon, sliced
- 1/2 orange, sliced
- ice
Recipe
- 1 in a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
- 2 refrigerate for several hours.
- 3 pour into pitcher add lemon and orange slices.
- 4 serve over ice.
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