Sangrita Oyster Shooters

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 24 oysters, freshly shucked
• 2 cups tomato juice
• 4 serrano chilies
• 2 limes, juice of
• 1/2 onion, peeled and chopped
• 2 dashes cholula hot sauce
• salt

Recipe

• 1 shuck oysters and keep well chilled.
• 2 for the sangrita, combine all other ingredients in a blender and puree well. allow this mixture to chill at least one hour.
• 3 put each oyster in a shot glass and cover each with sangrita.
• 4 serve chilled with salt shakers, fresh lime wedges and a good silver tequila.