Seafood Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 package refrigerated crescent dinner roll
• 1 package cream cheese, softened
• 1 teaspoon dried dill weed
• 1 teaspoon lemon, zest of
• 1/2 cup seafood cocktail sauce
• 1/2 medium cucumber, seeded and chopped
• 1/4 cup red bell pepper, seeded and chopped
• 4 ounces flaked crabmeat (can substitute imitation)
• 1 tablespoon fresh parsley, snipped
• lemon slice (to garnish)

Recipe

• 1 pre heat oven to 350 degrees.
• 2 unroll crescent roll dough and divide into triangles.
• 3 arrange triangles in a circle on a 13 inch baking stone.
• 4 arrange triangles with narrow ends towards the center.
• 5 roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
• 6 bake 12 to 15 minutes or until light golden brown.
• 7 cool completely.
• 8 in a 1 qt.
• 9 bowl, combine cream cheese and dill weed.
• 10 add lemon zest to cream cheese and mix well.
• 11 spread cream cheese mixture evenly over the pizza crust.
• 12 spread seafood cocktail sauce over the cream cheese layer.
• 13 coarsely chop cucumber, red pepper and crab meat.
• 14 sprinkle over the cocktail sauce layer.
• 15 sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
• 16 cut with pizza cutter and serve.