Stew's Scotchie Cream (bailey's But Using Scotch)

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 1 cup scotch (johnny walker black was what i used)
• 3 eggs
• 1 cup cream (liddles lactose free)
• 1 (395 g) can condensed milk
• 1/2 teaspoon vanilla essence
• 1 1/2 teaspoons chocolate essence

Recipe

• 1 pour the scotch into a blender and start adding ingredients, i added them in the following order; blending in between each addition (including a blend for each egg) choclate essence, vanilla essence, cream, eggs, condensed milk.
• 2 pour into a container (recipe makes approx 1 litre).
• 3 the recipe i adapted from suggests that you can store for up to 2 weeks, so i'm going to suggest you follow some very sound advice.