Summer Mexican Shrimp Cocktail Served In A Large Glass

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 lbs medium shrimp, to large
• 1/2 cup ketchup, prefer organic
• 2 avocados, diced
• 1 medium red onion, diced
• 1/2 bunch fresh cilantro (pull out the stems and chop up the leaves)
• 3 limes
• 1 cucumber, diced
• sea salt and pepper
• 12 ounces orange juice

Recipe

• 1 take 4 pint size beer glasses or mugs.
• 2 load each with shrimp to cover just under 1/2 the mug.
• 3 add catchup to each.
• 4 add 1/2 avocado to each cup.
• 5 add 1/4 of the onion, cilantro, cucumber,.
• 6 squeeze the juice of a half of each lime into each glass.
• 7 i like to cut a little bit of the lime pulp to put in each.
• 8 shake of salt and pepper into each glass.
• 9 add some oj to each glass to get them to about 1/2 inch from the top. gently stir until mixed.
• 10 take remaining lime and quarter to put on the top of each glass.
• 11 best option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).