Ingredients
- Servings: 6
- 6 sugar cubes
- 1 1/2 teaspoons angostura bitters
- 750 ml sparkling wine
Recipe
- 1 place a sugar cube in the bottom of 6 champagne glasses. add a few drops of the bitters to each cube of sugar.
- 2 pour the wine ,evenly into the 6 glasses.
- 3 serve immediately.
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