Shrimp And Chips

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 10 large shelled cooked shrimp (or extra-large)
• 1 cup beer (not dark)
• 1 cup flour, and a little more for dusting
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 pinch fresh ground black pepper

Recipe

• 1 mix all ingredients except shrimp in a mixing bowl to make batter.
• 2 dust shrimp in flour.
• 3 dip shrimp into batter.
• 4 fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
• 5 drain shrimp on paper towels or on brown grocery bags from the market.
• 6 serve with french fries and cole slaw or creamy cucumber salad (recipezaar recipe 211355).
• 7 also serve with cocktail sauce and tartar sauce.