Ingredients
- Servings: 1
- ice
- 1 ounce creme de cacao
- 1 1/2 ounces raspberry liqueur
- 2 ounces half-and-half
Recipe
- 1 fill the shaker with ice. add the liquids and shake vigorously until the outside of the shaker begins to frost over. strain and pour into a chilled martini glass and serve.
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