Ingredients
- Servings: 1
- 1 1/2 ounces drambuie
- 3 ounces cloudy apple juice
- soda water
- lime
- apple, slices (to garnish)
Recipe
- 1 pour drambuie and cloudy apple juice over ice. top up with soda and add a squeeze of lime. garnish with apple slices.
- 2 for an alternative, add 1 part drambuie and 2 parts apple juice with a float of chardonnay.
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