Ingredients
- Servings: 4
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/2 teaspoon horseradish
- 3 -4 drops tabasco sauce
- 1/2 lb shrimp, cooked, and, cleaned
Recipe
- 1 mix all but shrimp together, stirring well with a wire whisk.
- 2 arrange shrimp on lettuce leaves and cover with sauce.
- 3 refrigerate till ready to serve.
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