Jellyfish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3/4 ounce amaretto
• 1 ounce creme de cacao
• 1/2 ounce baileys irish cream
• 4 -5 drops grenadine

Recipe

• 1 pour amaretto into the bottom of a shooter glass.
• 2 using spoon, gently ladle creme de cocoa over amaretto.
• 3 gently ladle bailey's irish cream over the top of the cream de cocoa.
• 4 using a cocktail straw, release drops of grenadine syrup several inches over drink to splash down and sink, forming"tentacles".
• 5 serve.