Ingredients
- Servings: 8
- 2 (750 ml) bottles red spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1/2 cup simple syrup (to taste)
- 2 oranges, sliced
- 2 peaches, sliced
Recipe
- 1 combine all ingredients in a large pitcher.
- 2 refrigerate at least 24 hours before serving. serve very cold.
No comments:
Post a Comment