Ingredients
- Servings: 1
- 2 1/2 ounces absolut ruby red grapefruit vodka
- 4 ounces champagne, chilled
- 1 ounce strawberry syrup
- strawberry, to garnish
- brown sugar cube, to garnish
Recipe
- 1 pour vodka, champagne and syrup into a chilled champagne flute.
- 2 stir to mix and garnish with one whole brown sugar cube and a strawberry.
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