Momma's Fruit Cocktail Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (16 ounce) can fruit cocktail in heavy syrup
• 1 egg
• 1 cup sugar,
• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts
• 1/2 cup brown sugar

Recipe

• 1 drain the fruit, beating the juice with the egg till creamy.
• 2 add the flour, sugar, baking soda and salt.
• 3 fold in the fruit.
• 4 pour into a greased 8 x 8 inch pan. top with nuts and brown sugar.
• 5 bake for 35 minute at 350.
• 6 serve with dollops of fresh whipped cream.