Chocolate Martini

Total Time: 47 mins Preparation Time: 45 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1/2 chocolate candy bar
• 5 ounces vodka
• 1 ounce creme de cacao
• 1 sprig fresh mint

Recipe

• 1 about 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
• 2 do not over cook.
• 3 drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
• 4 freeze until ready to make drink.
• 5 combine vodka and cream de cocao in a jigger with ice.
• 6 shake briskly til thoroughly mixed and chilled.
• 7 pour into waiting glasses.
• 8 top with a sprig of mint.
• 9 or try a dusting of nutmeg or cinnamon for variation.
• 10 enjoy!