Ingredients
- Servings: 12
- 1 lb cream cheese (room temp.)
- 1 cup seafood cocktail sauce
- 18 ounces crabmeat (drained, picked over)
- nabisco triscuits
Recipe
- 1 spread cheese on an 8-inch platter.
- 2 top with sauce then crab.
- 3 cover. chill 1 hour.
- 4 serve with triscuits.
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