Ingredients
- Servings: 1
- 2 ounces gin, hendrick's
- 1/2 ounce honey syrup (two parts honey mixed with one part warm water)
- 1 teaspoon orange marmalade
- 3/4 ounce fresh lemon juice
Recipe
- 1 assemble all the ingredients except the garnish in a mixing glass with ice and shake well.
- 2 strain through a tea strainer into a chilled glass.
- 3 garnish with a flamed orange peel and a spiral of orange on the rim of the glass.
No comments:
Post a Comment